[Lekooks] Blueberry pie

[Christine Kunert]

Sorry I missed it!!

On Thu, Jul 11, 2024 at 7:40 PM Sarah Ehrhardt via Lekooks <
lekooks at lekook.org> wrote:

> Hello there!
> Several people asked for the blueberry pie recipe from the picnic and
> suggested I post it here, so here it is.
>
> (1) 9-10” graham cracker pie crust
> 3/4 C. Sugar
> 3 TBS corn starch
> Dash of salt
> 1/4 C. Water
> 4 C. Blueberries (fresh)
> 1 TBS butter
> 1TBS lemon juice (fresh or Real Lemon)
> Cinnamon
>
> Combine sugar, cornstarch, salt in saucepan. Add water and 2 cups
> blueberries. Cook on medium heat, stirring until mixture boils and is
> thick. Remove from heat, stir in a shake of cinnamon, lemon juice and
> butter. Allow to cool.
>
> Put remaining 2 cups blueberries in pie crust and spread cooled mixture
> over the top. Refrigerate until cold and serve. Whipped cream is a good
> add-on if desired.
>
> Enjoy!
> Sarah
>
>
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