[Lekooks] What to do with a 21# turkey??
Fran B.
sandhillcrane at hotmail.com
Thu Nov 26 18:05:29 CST 2020
I too want to thank Paula and Greg for their fabulous gift of a Thanksgiving dinner. It was beyond delicious. I am all alone this Thanksgiving and your kindness was so appreciated. May everyone remain healthy and happy this holiday season and beyond into 2021, which will hopefully see an end to the Covid plague.
Happy Thanksgiving,
Fran Bills
________________________________
From: Lekooks <lekooks-bounces at lekook.org> on behalf of Christine Kunert via Lekooks <lekooks at lekook.org>
Sent: Thursday, November 26, 2020 11:49 PM
To: Paula Hillmann <paula.hillmann at gmail.com>
Cc: <lekooks at lekook.org> <lekooks at lekook.org>
Subject: Re: [Lekooks] What to do with a 21# turkey??
I just want to post this public THANK YOU SO MUCH to Paula for the fabulous Thanksgiving dinner. Everything was delicious. Fresh! Fresh! Fresh! The best pumpkin pie I have ever had - honestly. I must witness your pie-making some day. I feel so fortunate to be part of this great community, especially when there are such good cooks involved.
Happy Thanksgiving!
Chris Kunert
On Fri, Nov 20, 2020 at 6:18 PM Paula Hillmann via Lekooks <lekooks at lekook.org<mailto:lekooks at lekook.org>> wrote:
Hi dear friends, (from Paula and Greg Hillmann)
We are here with a 21 # turkey (Tom Turkey intended for the LCUUC Thanksgiving “banquet”). No kids or relatives coming to our home for the holiday. What do 2 old people do with a 21# turkey !?!?
So we are looking for eaters. Of course we also have a load of other food like mashed potatoes, green bean casserole, stuffing, cranberries, pumpkin pie, etc. that nobody is coming to eat now.
SO...We bought some aluminum+cardboard top take home containers and thought we could do some drive by food drops on Thanksgiving by 2 masked oldsters if you would like to help us out.
If not, our daughter-in-law told us we are going to be eating a lot of turkey! Yikes!
Please give a call with a dinner order and what we might drop off for you. You can do a la carte, too. Pick and choose food items you would eat.
First come/First served.
Thank you!
Paula and Greg
Paula Hillmann
1-262-366-5991 (cell)
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