[Lekooks] Family Promise Update and Menu Information - DO OVER OOPS

[Gina Magnus]

On Wed, Jul 27, 2016 at 4:21 PM, Gina Magnus <gmarksonmagnus at gmail.com>
wrote:

> Good Afternoon All,
>
> *To ALL Volunteers*:
>
> 1. Family/Guest Update: We will have a full house by the weekend!  We will
> have four families made up of 8 adults and 5 children ages 15 months, 3,5,6
> and 9 years.  One of our moms is pregnant
> ​ (it's a girl!!)​
> .  All of the children are girls and they like to play outdoors.
>
>

> *Overnight hosts:*
>


> One of our families has an early morning schedule.  They are up early and
> out by 5:30-6 a.m. and they enjoy coffee.  In the past, some of our
> overnight hosts have set up the coffee in the
> ​evening ​
> so it's ready to go in the morning.  We have relaxed the bedtime hour to
> be closer to 10 pm if desired by the families.  Some in in bed by 9 p.m.
> anyway.
>
>

> *Food prep/serve volunteers*:
>


> ​FYI - ​
> This week's menu (UCC) is as follows:
> Sunday 7/24
> ​  Brats/Hot dogs corn salad dessert
>
​   Monday 7/25​

​ Roast turkey, gravy, salad, rolls, dessert
   Tuesday 7/26 Beef Tacos, beans and rice, sides, dessert
   Wed 7/27  Roast beef, salads, texas toast, dessert
   Thurs 7/28 BBQ pork, baked potatoes, salad, dessert
   Fri 7/29  Cheeseburgers. hot dogs, fries, salad, dessert
   Sat 7/30 Pizza, veggies and dip and dessert

Some of our dinner prep volunteers have let me know what they are
planning.   Thursday will be chicken/rice/broccoli casserole, rolls and
salad. Monday will be pizza and salad. I would love to hear from our other
meal prep volunteers as to their menu choice, if they have one planned.  In
the past tacos/baked potato bar/mac & cheese have gone over well.  I will
pick something for you if you don't want to decide.  Let me know!

There are no food allergies or restrictions in this group, but one of our
dads does not enjoy pork.  He will either find something else to eat or
cook his own dinner.  We can still have pork for dinner if that's what the
cook has decided upon!

Try to plan your meals for the total number of guests plus a few volunteers
( we eat with the guests).  Also, please manage the leftovers.  If there
are more leftovers than the group will take for the following day's lunch,
please take them home with you to enjoy.  It gets tricky by the end of the
week if we have LOTS of leftovers in the fridge!!

Thanks to all for the help.  Please note that there are MANY OPEN VOLUNTEER
SLOTS toward the end of the week.


Please call me with any question or ideas/concerns.

gina
262-424-7640
​

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